Cooking the Mexican Way by Rosa Coronado
English | Sep. 1, 2001 | ISBN: 0822541173, 0822541629 | 72 Pages | PDF | 7.5 MB
English | Sep. 1, 2001 | ISBN: 0822541173, 0822541629 | 72 Pages | PDF | 7.5 MB
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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