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The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines.
It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts. ALSO AVAILABLE; The Little Moroccan Cookbook 9781743360675, The Little Tapas Cookbook 9781742660301, The Little Spanish Cookbook 9781743360668

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